A Brut Classique from two Grand Cru terroirs, Le Mesnil-sur-Oger and Oger. Pale gold, with a fine, steady bead.

Citrus, green apple and pear lead the nose, lifted by soft florals and deeper notes of brioche, almond and fresh butter from ageing on the lees. The palate is supple and fresh, given tension by a lively acidity and a clean mineral core, before an elegant, saline finish.